Comments on: Sweet Plantain Mini Cakes /sweet-plantain-mini-cakes/?utm_source=rss#038;utm_medium=rss&utm_campaign=sweet-plantain-mini-cakes An Allergy-Friendly Kitchen Sat, 20 Jul 2024 12:35:53 +0000 hourly 1 https://wordpress.org/?v=6.6 By: Amy /sweet-plantain-mini-cakes/#comment-640 Thu, 08 Sep 2022 04:40:36 +0000 /?p=1200#comment-640 It tastes like yellow cake! These lil’ cakes are so good. I def wouldn’t recommend them as a breakfast, but as a sweet treat to celebrate some sort of occasion. I used a very black and mushy plantain and one that had just started turning mainly black from yellow. The tops got a wee bit burnt at the 40min mark so I’ll need to keep a closer eye on them in the future since sweet plantains can burn so quickly. I’m excited to make this again for a birthday of some sort and maybe even create a topping for them.

]]> By: Stephanie /sweet-plantain-mini-cakes/#comment-409 Mon, 23 Aug 2021 09:45:40 +0000 /?p=1200#comment-409 In reply to Tara M Dickinson.

Hi Tara, I would recommend avoiding squash or pumpkin since it might add too much moisture compared to a ripe plantain. Instead, I would try out a banana instead if you have one available to you. Let me know how the recipe works out for you!

]]> By: Tara M Dickinson /sweet-plantain-mini-cakes/#comment-407 Sun, 22 Aug 2021 22:38:37 +0000 /?p=1200#comment-407 Hi,
I only have one ripe plantain around. Should I half the recipe or can I substitute squash or pumpkin (the 2 other things I have around at this moment). thx!

]]> By: Stephanie /sweet-plantain-mini-cakes/#comment-25 Thu, 22 Oct 2020 07:27:47 +0000 /?p=1200#comment-25 In reply to Rachel.

Hi Rachel, I haven’t tried eggs so I can’t speak from personal experience but I think it should work just fine. I would try replacing the gelatin egg with one egg and let me know how it works for you.

]]> By: Rachel /sweet-plantain-mini-cakes/#comment-24 Wed, 21 Oct 2020 23:43:30 +0000 /?p=1200#comment-24 If I’ve found eggs work for me, could I sub a chicken/duck egg for the gelatin egg?

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