Comments on: Low-FODMAP Zucchini Olive Tapenade (AIP & Top 8 Free) /low-fodmap-zucchini-olive-tapenade-aip-top-8-free/?utm_source=rss#038;utm_medium=rss&utm_campaign=low-fodmap-zucchini-olive-tapenade-aip-top-8-free An Allergy-Friendly Kitchen Sat, 20 Jul 2024 12:35:22 +0000 hourly 1 https://wordpress.org/?v=6.6 By: Stephanie /low-fodmap-zucchini-olive-tapenade-aip-top-8-free/#comment-473 Fri, 11 Feb 2022 18:38:42 +0000 /?p=5860#comment-473 In reply to Becky Leppard.

Hi Becky, sorry I just saw your question! The large zucchini were roughly 6-8 inches long. I will measure the grated zucchini in cups next time I make the recipe to help clarify. Hope you give the recipe a try and let me know how it turns out!

]]> By: Becky Leppard /low-fodmap-zucchini-olive-tapenade-aip-top-8-free/#comment-462 Fri, 21 Jan 2022 02:50:16 +0000 /?p=5860#comment-462 Thank you for this idea! I have so many food intolerances, but can have all the ingredients in this recipe! One question. About how many grated cups of zucchini is equal to he the two large zucchinis stated in the recipe. A large zucchinis can vary greatly in size.
That you!

]]> By: Stephanie /low-fodmap-zucchini-olive-tapenade-aip-top-8-free/#comment-398 Fri, 06 Aug 2021 12:44:32 +0000 /?p=5860#comment-398 In reply to Yvonne Dakwar.

The tapenade is served on sweet potato toast, one of my favorites. Just slice a sweet potato into 1/4″-1/2″ strips and lightly coat with olive oil. Bake at 400°F for about 30-40 minutes.

]]> By: Yvonne Dakwar /low-fodmap-zucchini-olive-tapenade-aip-top-8-free/#comment-397 Fri, 06 Aug 2021 11:22:19 +0000 /?p=5860#comment-397 What are you serving it on in the picture?

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