/ An Allergy-Friendly Kitchen Sat, 20 Jul 2024 12:35:53 +0000 hourly 1 https://wordpress.org/?v=6.6 /ground-bison-vegetable-stew/#comment-2929 Mon, 15 Jan 2024 15:04:04 +0000 /?p=4445#comment-2929 Made this stu & loved it. I also added a couple of different spices, such as, curry, nutmeg, garam malasa. Also didn’t have sweet white potatoes, so used yams.
Flavours with bison are amazing..
Thank you

]]> /paleo-double-chocolate-banana-muffins-top-8-free/#comment-2367 Sun, 05 Nov 2023 20:52:52 +0000 /?p=4728#comment-2367 These are SO good! The people in my home who don’t have food allergies love them too… but they have especially been a lifesaver “treat” for my 19 yo son w multiple food allergies. Thank you so much for a delicious, easy to follow recipe!

]]> /paleo-double-chocolate-banana-muffins-top-8-free/#comment-2313 Mon, 07 Aug 2023 22:27:22 +0000 /?p=4728#comment-2313 Holy cow! You can do no wrong. These muffins turned out like bakery muffins…they’re insane! Thank you so much for the recipe!! Used the chia seed option for anyone wondering

]]> /simple-cucumber-beef-stir-fry/#comment-789 Tue, 11 Apr 2023 22:35:50 +0000 /?p=6712#comment-789 Wonderful! Such a light and fresh dish!

]]> /salted-caramel-mochi-donuts-aip/#comment-764 Mon, 20 Mar 2023 03:20:43 +0000 /?p=4873#comment-764 This is a great baseline recipe that is very versatile. I use just a regular egg and I have used this to recipe to make several versions. I have made vanilla, chocolate/coconut, blueberry and lemon. I make more of a muffin version instead of a donut but I have made both. All the flavors are a hit and it seems that I am making a different flavor every night. The mochi comes out so good that a glaze is not necessary. In fact I omit the glaze all together. This recipe is a keeper, I have already saved it. Thanks for finding a paleo version. My family loves it.

]]> /easy-baked-aip-kale-turkey-meatballs/#comment-720 Thu, 12 Jan 2023 05:13:22 +0000 /?p=6463#comment-720 These were incredible! So juicy and flavorful. Definitely wish I had made extra kale sauce— next time! I served them with steamed broccoli and some seasoned rice I had leftover from an instant pot meal earlier in the week. These will definitely be on repeat!!

]]> /easy-paleo-beef-stroganoff/#comment-718 Tue, 10 Jan 2023 02:33:56 +0000 /?p=4651#comment-718 I didn’t notice the existence of this recipe until Stephanie brought this up at her recent podcast interview. It was time consuming to slice the sirloin cap (is sirloin cap same as sirloin?) as well as the cremini mushrooms. However, the reward is mouthwatering morish comfort food that my family approved! I’m glad I gave this a whirl as I would have never thought I like beef stroganoff and now it will be in my repertoire!! Thanks, Stephanie!

]]> /marbled-chocolate-cookies-aip-top-8-free/#comment-647 Sun, 18 Sep 2022 20:02:13 +0000 /?p=8699#comment-647 Thank you so much for this recipe. The cookies are to die for!

]]> /sweet-plantain-mini-cakes/#comment-640 Thu, 08 Sep 2022 04:40:36 +0000 /?p=1200#comment-640 It tastes like yellow cake! These lil’ cakes are so good. I def wouldn’t recommend them as a breakfast, but as a sweet treat to celebrate some sort of occasion. I used a very black and mushy plantain and one that had just started turning mainly black from yellow. The tops got a wee bit burnt at the 40min mark so I’ll need to keep a closer eye on them in the future since sweet plantains can burn so quickly. I’m excited to make this again for a birthday of some sort and maybe even create a topping for them.

]]> /aip-chicken-nuggets-tangy-banana-ketchup/#comment-626 Fri, 19 Aug 2022 23:47:25 +0000 /?p=8724#comment-626 Thank you so much for this recipe – I was pleasantly surprised at just how good they were! I also added garlic and onion powder to the ground chicken. I’m excited to use the leftover dip for other things!

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