Comments on: Butternut Squash Scallion Muffins (AIP/Paleo) /butternut-squash-scallion-muffins/?utm_source=rss#038;utm_medium=rss&utm_campaign=butternut-squash-scallion-muffins An Allergy-Friendly Kitchen Sat, 20 Jul 2024 12:35:37 +0000 hourly 1 https://wordpress.org/?v=6.6 By: Stephanie /butternut-squash-scallion-muffins/#comment-476 Fri, 11 Feb 2022 18:42:35 +0000 /?p=5034#comment-476 In reply to Anne Berry.

Thanks for sharing! Always great to know swaps that work.

]]> By: Anne Berry /butternut-squash-scallion-muffins/#comment-467 Sat, 05 Feb 2022 03:12:19 +0000 /?p=5034#comment-467 I just thought I would report that I made these with a mixture of 3 gluten free flours in place of the tigernut flour and it worked really well. They were delicious.

]]> By: Veronica /butternut-squash-scallion-muffins/#comment-351 Mon, 08 Mar 2021 10:41:06 +0000 /?p=5034#comment-351 Perfect savory muffins! They have such a good texture and flavor. Thanks for the recipe.

]]> By: Stephanie /butternut-squash-scallion-muffins/#comment-350 Mon, 08 Mar 2021 08:37:40 +0000 /?p=5034#comment-350 In reply to Olga.

I am so happy to hear you love the muffins and will keep them in your recipe rotation. Thank you for letting me know!

]]> By: Olga /butternut-squash-scallion-muffins/#comment-349 Sat, 06 Mar 2021 18:44:45 +0000 /?p=5034#comment-349 I made these today and we really loved them. Going to keep them in my rotation and try to keep on hand to go with soups or as a snack. Thank you so much – it’s not easy to find a legit savoury muffin recipe!

]]> By: Stephanie /butternut-squash-scallion-muffins/#comment-345 Tue, 02 Mar 2021 13:19:09 +0000 /?p=5034#comment-345 In reply to Teri.

Thank you for the review! I am so happy you enjoyed the recipe.

]]> By: Teri /butternut-squash-scallion-muffins/#comment-344 Tue, 02 Mar 2021 12:53:44 +0000 /?p=5034#comment-344 Delicious! I was tempted to add a tad sweetener but so happy I didn’t. I have introduced eggs so I used 1 egg instead of gelatin. Our grocery store sells butternut squash cut into cubes so I just threw those on a baking sheet and oven baked them first. Maybe that “sweetened” the muffins. I love the dry ingredient mix as the muffins were soft and yummy. I’m thinking of trying your dry flour mix for banana muffins. Mashed bananas (instead of squash) and add cinnamon and allspice. This is the first bread/muffin recipe that actually looks and tastes like muffins. Thanks for the recipe.

]]> By: Stephanie /butternut-squash-scallion-muffins/#comment-340 Fri, 26 Feb 2021 14:57:02 +0000 /?p=5034#comment-340 In reply to Andrea.

Thank you! I hope you enjoy the muffins and they really are a perfect breakfast. I would love to hear how the muffins work for you!

]]> By: Andrea /butternut-squash-scallion-muffins/#comment-339 Thu, 25 Feb 2021 18:55:51 +0000 /?p=5034#comment-339 Yum! These sound delicious! I love a good savory muffin! They sound perfect for prepping on a weekend and eating with breakfast all week. Thanks!

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