Comments on: AIP & Vegan Scalloped Sweet Potatoes /aip-vegan-scalloped-sweet-potatoes/?utm_source=rss#038;utm_medium=rss&utm_campaign=aip-vegan-scalloped-sweet-potatoes An Allergy-Friendly Kitchen Sat, 20 Jul 2024 12:35:38 +0000 hourly 1 https://wordpress.org/?v=6.6 By: Stephanie /aip-vegan-scalloped-sweet-potatoes/#comment-355 Wed, 17 Mar 2021 16:10:55 +0000 /?p=4567#comment-355 In reply to Caroline.

Thank you for your kind review! I am so happy to hear you enjoyed the dish and thank you for letting me know about the typo – it is now corrected.

]]> By: Caroline /aip-vegan-scalloped-sweet-potatoes/#comment-354 Wed, 17 Mar 2021 07:31:30 +0000 /?p=4567#comment-354 Oh my heavens this is DELICIOUS! It’s fresh out of the oven and my plate is already licked clean, it is so tasty! It’s the first time I’ve made a vegan “cheese” sauce (I did 4 Tbs of nooch) and it’s delicious, the butternut squash really adds a wonderful flavour.
I will definitely be making this again!

I used a bag of frozen butter nut squash and cooked it in the microwave per the bag’s direction and squished it inside the bag before scooping it out in to my measuring cup. I ran my immersion blender through the sauce for good measure, it worked like a charm.

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